Nutritional Health Supplements – Fish Oil
Shaklee Online Distributor
David Duncan
According to the Centers for Disease Control and the American Heart Association, heart disease — specifically coronary artery disease — is still the number one cause of death of men and women in the United States. And while it was once considered a man's disease, today more women than men die from heart disease. And unfortunately, at least 100 million Americans have one or more risk factors for heart disease.
To reduce the risk of heart disease, the AHA recommends eating two servings of fish rich in omega-3 fatty acids each week. But most Americans eat fish only three times per month or less. Moreover, there are growing concerns about unsafe levels of contaminants such as mercury and lead that are now commonly found in many fish.
Fish oil is an excellent source of EPA and DHA, which the body uses to make the “calming” omega-3 fatty acids and keep the brain healthy. These compounds help to reduce artery blockages and prevent heart attacks. Fish oil is also associated with improved blood vessel functioning and decreased resting heart rate.
According to reports coming from the Agency for Healthcare Research and Quality Fish oil can help reduce deaths from heart disease, The systematic reviews of the available data found evidence that long chain omega-3 fatty acids, the beneficial component ingested by eating fish or taking fish oil as nutritional health supplements, reduce heart attack and other problems related to heart and blood vessel disease in persons who already have these conditions, as well as their overall risk of death.
Omega-3 essential fatty acids do a lot more than benefit your heart though. DHA appears to be a wonderfully powerful nutrient in regard to how your brain functions. Research is also showing that nutritional health supplements with omega-3 fish oils can result in a significant reduction in joint inflammation; this reduces morning stiffness and lowers the number of painful joints in rheumatoid arthritis patients both animal and human.
Our elderly population should also be aware of the benefits of fish oil, the DHA and EPA can help retard the brain atrophy, prevent the brain function from recession and reduce the incidence of Alzheimer disease. Fish oil is an excellent source of energy, Vitamin A, D and omega-3 fatty acids. Vitamin A and D are concentrated in the liver of fish, therefore the concentration of Vitamin A and D is higher in oils extracted from livers, such as, cod liver oil, tuna liver oil, etc.
It is important to get fish oil nutritional health supplements that are certified to be pharmaceutical grade. Use of the low temperature triple molecular distillation purification process is what concentrates the oil avoiding formation of trans fats removing any heavy metals leaving a low odor, no aftertaste and easy to digest fish oil capsule. At the end of this process you have the full spectrum of seven ultra pure omega-3 fatty acids found in fish. These include DHA, EPA, ALA and four other naturally occurring omega-3s.
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Website: http://BestNutritionalHealthSupplements.com
Contact: David Duncan
Phone: 1-800-414-2864